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        "rendered": "<h2 class=\"gb-headline gb-headline-12360944 gb-headline-text\" id=\"ingredients\">Ingredients<\/h2>\n\n\n<div class=\"gb-container gb-container-a93a1aa2\">\n<div class=\"gb-container gb-container-31a2e9a1 execution-wrapper\">\n\n<p class=\"gb-headline gb-headline-687a1432\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">2 whole lobsters (about 1.5 lbs each)<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-344a751e\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">1\/4 cup unsalted butter<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-f808f0b2\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">1\/2 cup brandy<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-86ccce81\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">1 cup dry white wine<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-9a1d4969\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">1 large onion, finely chopped<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-265fd52a\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">2 carrots, peeled and diced<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-6c8d0d6d\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">2 celery stalks, diced<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-f88b5fe8\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">3 cloves garlic, minced<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-5becd23d\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">1 tablespoon tomato paste<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-5a3b5188\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">4 cups seafood or lobster stock<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-9413cd50\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">1 teaspoon saffron threads<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-932b1047\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">2 cups heavy cream<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-f5eb8117\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">Salt and white pepper to taste<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-71b0d4d6\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">Fresh chives for garnish<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\n<h2 class=\"gb-headline gb-headline-0040ec65 gb-headline-text\" id=\"execution\">Execution<\/h2>\n\n\n<div class=\"gb-container gb-container-ea03c8ed\">\n<div class=\"gb-container gb-container-c7741baf execution-wrapper\">\n<div class=\"gb-container gb-container-468d315e\">\n\n<div class=\"gb-headline gb-headline-21bb6e11 gb-headline-text\">1<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-7f6b72ae gb-headline-text\"><strong>Prepare the Lobsters:<\/strong> Boil the lobsters in a large pot of salted water for about 8-10 minutes until they turn red. Remove the meat from the shells, reserving the shells for later use. Chop the lobster meat into bite-sized pieces.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-cdfdbc78\">\n\n<div class=\"gb-headline gb-headline-12980e03 gb-headline-text\">2<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-1f42978d gb-headline-text\"><strong>Saffron Infusion:<\/strong> In a small bowl, steep saffron threads in a tablespoon of warm water. Set aside.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-b7a409ee\">\n\n<div class=\"gb-headline gb-headline-cb835c11 gb-headline-text\">3<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-2ff72a91 gb-headline-text\"><strong>Lobster Stock:<\/strong> In a large stockpot, melt butter over medium heat. Add lobster shells, onions, carrots, celery, and garlic. Saut\u00e9 until vegetables are softened.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-5fbb071c\">\n\n<div class=\"gb-headline gb-headline-47d5f87e gb-headline-text\">4<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-1c5d610b gb-headline-text\"><strong>Deglaze with Brandy and Wine:<\/strong> Pour in brandy, scraping the bottom of the pot to deglaze. Add white wine and let it simmer until the liquid is reduced by half.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-c13ce762\">\n\n<div class=\"gb-headline gb-headline-3ab77c45 gb-headline-text\">5<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-b2d18793 gb-headline-text\"><strong>Add Tomato Paste and Stock:<\/strong> Stir in tomato paste, then add seafood or lobster stock. Bring to a boil, then reduce heat and simmer for 45-60 minutes to develop flavors.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-670c6005\">\n\n<div class=\"gb-headline gb-headline-3e0d80fa gb-headline-text\">6<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-ae96316a gb-headline-text\"><strong>Strain the Stock:<\/strong> Strain the stock through a fine mesh sieve, pressing on solids to extract all the liquid. Discard solids.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-15077323\">\n\n<div class=\"gb-headline gb-headline-2a835eb6 gb-headline-text\">7<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-29bdfd97 gb-headline-text\"><strong>Finish the Bisque:<\/strong> Return the strained stock to the pot. Stir in the saffron infusion and chopped lobster meat. Pour in heavy cream and simmer for an additional 15-20 minutes. Season with salt and white pepper to taste.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-80c72cd2\">\n\n<div class=\"gb-headline gb-headline-03eae6c3 gb-headline-text\">8<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-4ed7833b gb-headline-text\"><strong>Serve:<\/strong> Ladle the bisque into bowls, garnish with fresh chives, and serve hot.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"gb-headline gb-headline-ed16bfee gb-headline-text\" id=\"additional-tips\">Additional tips<\/h2>\n\n\n<div class=\"gb-container gb-container-d496447f\">\n\n<ul class=\"wp-block-list\">\n<li>For added depth, roast the lobster shells in the oven before making the stock.<\/li>\n\n\n\n<li>Serve with crusty bread or croutons for a delightful texture contrast.<\/li>\n\n\n\n<li>Ensure the saffron is fully dissolved in the water for even flavor distribution.<\/li>\n<\/ul>\n\n<\/div>",
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