{"id":1131,"date":"2024-01-04T00:46:21","date_gmt":"2024-01-04T00:46:21","guid":{"rendered":"https:\/\/chef.wordifysites.com\/?p=1131"},"modified":"2024-01-04T00:46:21","modified_gmt":"2024-01-04T00:46:21","slug":"sun-dried-tomato-and-feta-stuffed-french-toast","status":"publish","type":"post","link":"https:\/\/www.somuchtosaytoday.com\/pt\/sun-dried-tomato-and-feta-stuffed-french-toast\/","title":{"rendered":"Sun-Dried Tomato and Feta Stuffed French Toast"},"content":{"rendered":"\n<h2 class=\"gb-headline gb-headline-12360944 gb-headline-text\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n\n\n<p class=\"gb-headline gb-headline-687a1432\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">8 slices of thick-cut bread<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-344a751e\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">4 oz cream cheese, softened<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-f808f0b2\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">1\/2 cup sun-dried tomatoes, chopped<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-86ccce81\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">1\/4 cup crumbled feta cheese<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-9a1d4969\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">4 large eggs<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-265fd52a\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">1 teaspoon vanilla extract<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-6c8d0d6d\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">1\/2 teaspoon dried oregano<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-f88b5fe8\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">Butter for cooking<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-5becd23d\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">Maple syrup for serving<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-3df8f708\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">Fresh basil leaves for garnish<\/span><\/p>\n\n\n\n\n\n<h2 class=\"gb-headline gb-headline-0040ec65 gb-headline-text\" id=\"execution\">Execution<\/h2>\n\n\n\n\n\n\n<div class=\"gb-headline gb-headline-21bb6e11 gb-headline-text\">1<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-7f6b72ae gb-headline-text\"><strong>Prepare the Filling:<\/strong> In a bowl, mix softened cream cheese, chopped sun-dried tomatoes, and crumbled feta. Set aside.<\/p>\n\n\n\n\n\n<div class=\"gb-headline gb-headline-12980e03 gb-headline-text\">2<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-1f42978d gb-headline-text\"><strong>Make the French Toast Batter:<\/strong> In a shallow dish, whisk together eggs, milk, vanilla extract, and dried oregano.<\/p>\n\n\n\n\n\n<div class=\"gb-headline gb-headline-cb835c11 gb-headline-text\">3<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-2ff72a91 gb-headline-text\"><strong>Assemble the Stuffed French Toast:<\/strong> Spread the cream cheese mixture onto 4 slices of bread. Top with the remaining slices to make sandwiches.<\/p>\n\n\n\n\n\n<div class=\"gb-headline gb-headline-47d5f87e gb-headline-text\">4<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-1c5d610b gb-headline-text\"><strong>Dip and Cook:<\/strong> Dip each sandwich into the egg mixture, ensuring both sides are coated. In a skillet over medium heat, melt butter. Cook the stuffed French toast until golden brown on both sides.<\/p>\n\n\n\n\n\n<div class=\"gb-headline gb-headline-3ab77c45 gb-headline-text\">5<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-b2d18793 gb-headline-text\"><strong>Serve:<\/strong> Cut each sandwich in half diagonally and arrange on plates. Drizzle with maple syrup and garnish with fresh basil leaves.<\/p>\n\n\n\n\n\n\n<h2 class=\"gb-headline gb-headline-ed16bfee gb-headline-text\" id=\"additional-tips\">Additional tips<\/h2>\n\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a shortcut, you can use store-bought hollandaise sauce, but preparing it from scratch adds an authentic touch.<\/li>\n\n\n\n<li>Experiment with different types of smoked salmon for varied flavors, such as dill-infused or peppered varieties.<\/li>\n\n\n\n<li>Ensure your eggs are as fresh as possible for the best poaching results.<\/li>\n\n\n\n<li>If you prefer a non-traditional twist, consider adding a sprinkle of capers or a dash of hot sauce for extra zing.<\/li>\n\n\n\n<li>Serve with a side of mixed greens or a light fruit salad to balance the richness of the dish.<\/li>\n<\/ul>\n\n","protected":false},"excerpt":{"rendered":"<p>Indulge in a delightful brunch experience with Sun-Dried Tomato and Feta Stuffed French Toast. Creamy, tangy filling encased in golden, crispy bread creates a perfect harmony of flavors, making this dish a savory twist on the classic sweet French toast.<\/p>\n","protected":false},"author":1,"featured_media":1132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[17,26,32,39],"class_list":["post-1131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-brunch-delight","tag-gourmet-breakfast","tag-mediterranean-fusion","tag-savory-french-toast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sun-Dried Tomato and Feta Stuffed French Toast - somuchtosaytoday<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.somuchtosaytoday.com\/pt\/sun-dried-tomato-and-feta-stuffed-french-toast\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sun-Dried Tomato and Feta Stuffed French Toast - somuchtosaytoday\" \/>\n<meta property=\"og:description\" content=\"Indulge in a delightful brunch experience with Sun-Dried Tomato and Feta Stuffed French Toast. 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