{"id":2777,"date":"2025-04-23T04:35:15","date_gmt":"2025-04-23T01:35:15","guid":{"rendered":"https:\/\/www.somuchtosaytoday.com\/?p=2777"},"modified":"2025-04-23T04:35:19","modified_gmt":"2025-04-23T01:35:19","slug":"no-bake-egg-free-pudding-an-easy-and-delicious-recipe","status":"publish","type":"post","link":"https:\/\/www.somuchtosaytoday.com\/en\/no-bake-egg-free-pudding-an-easy-and-delicious-recipe\/","title":{"rendered":"No-bake pudding without eggs: an easy and delicious recipe"},"content":{"rendered":"<p>If you love pudding but want <strong>save time in the kitchen<\/strong> or avoid the use of eggs, we have great news: it is possible to prepare a creamy, delicious pudding which <strong>no oven and no egg<\/strong>. And the best bit? It's ready in just a few minutes and goes straight into the fridge!<\/p>\n\n\n\n<p>This recipe is perfect for those who are looking for practicality, have dietary restrictions or want to impress without complications.<br>The texture is firm, the flavor is mild and the sugar syrup gives it that classic touch that everyone loves.<\/p>\n\n\n\n<p>Do you want to learn? Then follow the step by step of this <strong>foolproof no-bake, egg-free pudding recipe.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.somuchtosaytoday.com\/wp-content\/uploads\/2025\/04\/Pudim_Sem_Forno_Sem_Ovo-1024x683.webp\" alt=\"\" class=\"wp-image-2778\" srcset=\"https:\/\/www.somuchtosaytoday.com\/wp-content\/uploads\/2025\/04\/Pudim_Sem_Forno_Sem_Ovo-1024x683.webp 1024w, https:\/\/www.somuchtosaytoday.com\/wp-content\/uploads\/2025\/04\/Pudim_Sem_Forno_Sem_Ovo-300x200.webp 300w, https:\/\/www.somuchtosaytoday.com\/wp-content\/uploads\/2025\/04\/Pudim_Sem_Forno_Sem_Ovo-768x512.webp 768w, https:\/\/www.somuchtosaytoday.com\/wp-content\/uploads\/2025\/04\/Pudim_Sem_Forno_Sem_Ovo-18x12.webp 18w, https:\/\/www.somuchtosaytoday.com\/wp-content\/uploads\/2025\/04\/Pudim_Sem_Forno_Sem_Ovo.webp 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why make a pudding without an oven and without eggs?<\/h2>\n\n\n\n<p>As well as being practical, this type of pudding has other advantages:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Saves gas<\/strong> (does not need to go in the oven or bain-marie)<\/li>\n\n\n\n<li><strong>It's quicker to make<\/strong> - in less than 20 minutes you can finish<\/li>\n\n\n\n<li><strong>Ideal for those with egg allergies or restrictions<\/strong><\/li>\n\n\n\n<li><strong>It has a light flavor and a consistent texture<\/strong><\/li>\n\n\n\n<li>A great cold dessert option for hot days<\/li>\n\n\n\n<li>Perfect for parties, visits or afternoon snacks<\/li>\n<\/ul>\n\n\n\n<p>Now let's get to the ingredients and how to prepare it!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">No-bake, egg-free pudding ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the pudding:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 can of condensed milk (395g)<\/li>\n\n\n\n<li>1 carton of cream (200g)<\/li>\n\n\n\n<li>500 ml whole milk<\/li>\n\n\n\n<li>1 envelope of colorless, unflavored gelatine (12g)<\/li>\n\n\n\n<li>5 tablespoons of water to hydrate the gelatine<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the syrup:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup sugar<\/li>\n\n\n\n<li>1\/2 cup water<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udca1 <strong>Tip:<\/strong> You can substitute whole milk for vegetable milk if you want a lactose-free version!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make the pudding syrup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Put the <strong>sugar<\/strong> and bring to the boil over medium heat, stirring constantly until it begins to melt.<\/li>\n\n\n\n<li>When it is well browned, <strong>carefully<\/strong>add the <strong>water<\/strong> little by little. Watch out for the steam!<\/li>\n\n\n\n<li>Stir until all the sugar is dissolved again and forms an <strong>glossy syrup<\/strong>.<\/li>\n\n\n\n<li>Pour this syrup into the bottom of a pudding dish (with a central hole) and <strong>turn to coat the sides well<\/strong>. Reserve.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">How to make pudding without an oven and without eggs<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Get started <strong>hydrating the gelatine<\/strong>In a bowl, mix the gelatine powder with the 5 tablespoons of water. Leave to stand for 5 minutes.<\/li>\n\n\n\n<li>Put the hydrated gelatine in the microwave for a minute. <strong>15 seconds<\/strong> or melt in a bain-marie until liquid. Set aside.<\/li>\n\n\n\n<li>Put the <strong>condensed milk, cream and milk<\/strong>. Beat for 1 minute.<\/li>\n\n\n\n<li>With the blender running, add the melted gelatine in batches.<\/li>\n\n\n\n<li>Beat for more <strong>2 minutes<\/strong>until the mixture is smooth and creamy.<\/li>\n\n\n\n<li>Pour the mixture over the cold syrup in the pan.<\/li>\n\n\n\n<li><strong>Cover with plastic wrap or aluminum foil<\/strong> and refrigerate for <strong>at least 4 hours<\/strong> (ideally leave it overnight).<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">How to unmold your pudding<\/h2>\n\n\n\n<p>Once firm, remove from the fridge and dip the mold quickly in lukewarm water for a few minutes. <strong>a few seconds<\/strong> (this helps to loosen the syrup).<\/p>\n\n\n\n<p>Carefully run a dull knife around the sides and center.<br>Place a plate on top and <strong>turn carefully<\/strong>. The syrup will run off beautifully and the pudding will be perfect!<\/p>\n\n\n\n<p><strong>See also: <a href=\"https:\/\/www.somuchtosaytoday.com\/en\/american-pancake-recipe\/\">American Pancake Recipe<\/a><\/strong><\/p>\n\n\n\n<p>April 22nd, 2025<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>If you love pudding but want to save time in the kitchen or avoid using eggs, we have great news: it's possible to make a creamy, delicious pudding that doesn't require an egg or an oven. And the best part? It's ready in just a few minutes and goes straight into the fridge! This recipe is perfect ... <a title=\"No-bake pudding without eggs: an easy and delicious recipe\" class=\"read-more\" href=\"https:\/\/www.somuchtosaytoday.com\/en\/no-bake-egg-free-pudding-an-easy-and-delicious-recipe\/\" aria-label=\"Read more about No-bake pudding without eggs: an easy and delicious recipe\">Read more<\/a><\/p>","protected":false},"author":2,"featured_media":2778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-2777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","infinite-scroll-item","resize-featured-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pudim sem forno e sem ovo: receita f\u00e1cil e deliciosa - somuchtosaytoday<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.somuchtosaytoday.com\/en\/no-bake-egg-free-pudding-an-easy-and-delicious-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pudim sem forno e sem ovo: receita f\u00e1cil e deliciosa - somuchtosaytoday\" \/>\n<meta property=\"og:description\" content=\"Se voc\u00ea ama pudim mas quer economizar tempo na cozinha ou evitar o uso de ovos, temos uma \u00f3tima not\u00edcia: \u00e9 poss\u00edvel preparar um pudim cremoso, delicioso e que n\u00e3o vai ao forno e nem leva ovo. 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