{"id":1274,"date":"2024-01-03T23:08:57","date_gmt":"2024-01-03T23:08:57","guid":{"rendered":"https:\/\/chef.wordifysites.com\/?p=1274"},"modified":"2024-01-03T23:08:57","modified_gmt":"2024-01-03T23:08:57","slug":"lemon-butter-garlic-shrimp-paste","status":"publish","type":"post","link":"https:\/\/www.somuchtosaytoday.com\/en\/lemon-butter-garlic-shrimp-paste\/","title":{"rendered":"Lemon Butter Garlic Shrimp Pasta"},"content":{"rendered":"
<\/path><\/svg><\/span>8 oz linguine or your favorite pasta<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1 lb large shrimp, peeled and deveined<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Salt and black pepper to taste<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>3 tablespoons unsalted butter<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>4 cloves garlic, minced<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Zest of 1 lemon<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Juice of 1 lemon<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/2 teaspoon red pepper flakes (optional)<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/4 cup fresh parsley, chopped<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Grated Parmesan cheese for serving<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\nExecution<\/h2>\n\n\n\n\n\n\n1<\/div>\n\n\n\nCook the Pasta:<\/strong> Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.<\/p>\n\n<\/div>\n\n\n\n2<\/div>\n\n\n\nSeason the Shrimp:<\/strong> Pat the shrimp dry with paper towels. Season with salt and black pepper.<\/p>\n\n<\/div>\n\n\n\n3<\/div>\n\n\n\nSaut\u00e9 Shrimp:<\/strong> In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/p>\n\n<\/div>\n\n\n\n4<\/div>\n\n\n\nMake the Lemon Garlic Sauce:<\/strong> In the same skillet, add the remaining butter. Saut\u00e9 minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.<\/p>\n\n<\/div>\n\n\n\n5<\/div>\n\n\n\nCombine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
<\/path><\/svg><\/span>1 lb large shrimp, peeled and deveined<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Salt and black pepper to taste<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>3 tablespoons unsalted butter<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>4 cloves garlic, minced<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Zest of 1 lemon<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Juice of 1 lemon<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/2 teaspoon red pepper flakes (optional)<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/4 cup fresh parsley, chopped<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Grated Parmesan cheese for serving<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\nExecution<\/h2>\n\n\n\n\n\n\n1<\/div>\n\n\n\nCook the Pasta:<\/strong> Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.<\/p>\n\n<\/div>\n\n\n\n2<\/div>\n\n\n\nSeason the Shrimp:<\/strong> Pat the shrimp dry with paper towels. Season with salt and black pepper.<\/p>\n\n<\/div>\n\n\n\n3<\/div>\n\n\n\nSaut\u00e9 Shrimp:<\/strong> In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/p>\n\n<\/div>\n\n\n\n4<\/div>\n\n\n\nMake the Lemon Garlic Sauce:<\/strong> In the same skillet, add the remaining butter. Saut\u00e9 minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.<\/p>\n\n<\/div>\n\n\n\n5<\/div>\n\n\n\nCombine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
<\/path><\/svg><\/span>Salt and black pepper to taste<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>3 tablespoons unsalted butter<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>4 cloves garlic, minced<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Zest of 1 lemon<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Juice of 1 lemon<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/2 teaspoon red pepper flakes (optional)<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/4 cup fresh parsley, chopped<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Grated Parmesan cheese for serving<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\nExecution<\/h2>\n\n\n\n\n\n\n1<\/div>\n\n\n\nCook the Pasta:<\/strong> Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.<\/p>\n\n<\/div>\n\n\n\n2<\/div>\n\n\n\nSeason the Shrimp:<\/strong> Pat the shrimp dry with paper towels. Season with salt and black pepper.<\/p>\n\n<\/div>\n\n\n\n3<\/div>\n\n\n\nSaut\u00e9 Shrimp:<\/strong> In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/p>\n\n<\/div>\n\n\n\n4<\/div>\n\n\n\nMake the Lemon Garlic Sauce:<\/strong> In the same skillet, add the remaining butter. Saut\u00e9 minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.<\/p>\n\n<\/div>\n\n\n\n5<\/div>\n\n\n\nCombine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
<\/path><\/svg><\/span>3 tablespoons unsalted butter<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>4 cloves garlic, minced<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Zest of 1 lemon<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Juice of 1 lemon<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/2 teaspoon red pepper flakes (optional)<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/4 cup fresh parsley, chopped<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Grated Parmesan cheese for serving<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\nExecution<\/h2>\n\n\n\n\n\n\n1<\/div>\n\n\n\nCook the Pasta:<\/strong> Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.<\/p>\n\n<\/div>\n\n\n\n2<\/div>\n\n\n\nSeason the Shrimp:<\/strong> Pat the shrimp dry with paper towels. Season with salt and black pepper.<\/p>\n\n<\/div>\n\n\n\n3<\/div>\n\n\n\nSaut\u00e9 Shrimp:<\/strong> In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/p>\n\n<\/div>\n\n\n\n4<\/div>\n\n\n\nMake the Lemon Garlic Sauce:<\/strong> In the same skillet, add the remaining butter. Saut\u00e9 minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.<\/p>\n\n<\/div>\n\n\n\n5<\/div>\n\n\n\nCombine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
<\/path><\/svg><\/span>4 cloves garlic, minced<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Zest of 1 lemon<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Juice of 1 lemon<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/2 teaspoon red pepper flakes (optional)<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/4 cup fresh parsley, chopped<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Grated Parmesan cheese for serving<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\nExecution<\/h2>\n\n\n\n\n\n\n1<\/div>\n\n\n\nCook the Pasta:<\/strong> Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.<\/p>\n\n<\/div>\n\n\n\n2<\/div>\n\n\n\nSeason the Shrimp:<\/strong> Pat the shrimp dry with paper towels. Season with salt and black pepper.<\/p>\n\n<\/div>\n\n\n\n3<\/div>\n\n\n\nSaut\u00e9 Shrimp:<\/strong> In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/p>\n\n<\/div>\n\n\n\n4<\/div>\n\n\n\nMake the Lemon Garlic Sauce:<\/strong> In the same skillet, add the remaining butter. Saut\u00e9 minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.<\/p>\n\n<\/div>\n\n\n\n5<\/div>\n\n\n\nCombine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
<\/path><\/svg><\/span>Zest of 1 lemon<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Juice of 1 lemon<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/2 teaspoon red pepper flakes (optional)<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/4 cup fresh parsley, chopped<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Grated Parmesan cheese for serving<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\nExecution<\/h2>\n\n\n\n\n\n\n1<\/div>\n\n\n\nCook the Pasta:<\/strong> Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.<\/p>\n\n<\/div>\n\n\n\n2<\/div>\n\n\n\nSeason the Shrimp:<\/strong> Pat the shrimp dry with paper towels. Season with salt and black pepper.<\/p>\n\n<\/div>\n\n\n\n3<\/div>\n\n\n\nSaut\u00e9 Shrimp:<\/strong> In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/p>\n\n<\/div>\n\n\n\n4<\/div>\n\n\n\nMake the Lemon Garlic Sauce:<\/strong> In the same skillet, add the remaining butter. Saut\u00e9 minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.<\/p>\n\n<\/div>\n\n\n\n5<\/div>\n\n\n\nCombine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
<\/path><\/svg><\/span>Juice of 1 lemon<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/2 teaspoon red pepper flakes (optional)<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/4 cup fresh parsley, chopped<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Grated Parmesan cheese for serving<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\nExecution<\/h2>\n\n\n\n\n\n\n1<\/div>\n\n\n\nCook the Pasta:<\/strong> Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.<\/p>\n\n<\/div>\n\n\n\n2<\/div>\n\n\n\nSeason the Shrimp:<\/strong> Pat the shrimp dry with paper towels. Season with salt and black pepper.<\/p>\n\n<\/div>\n\n\n\n3<\/div>\n\n\n\nSaut\u00e9 Shrimp:<\/strong> In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/p>\n\n<\/div>\n\n\n\n4<\/div>\n\n\n\nMake the Lemon Garlic Sauce:<\/strong> In the same skillet, add the remaining butter. Saut\u00e9 minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.<\/p>\n\n<\/div>\n\n\n\n5<\/div>\n\n\n\nCombine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
<\/path><\/svg><\/span>1\/2 teaspoon red pepper flakes (optional)<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>1\/4 cup fresh parsley, chopped<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Grated Parmesan cheese for serving<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\nExecution<\/h2>\n\n\n\n\n\n\n1<\/div>\n\n\n\nCook the Pasta:<\/strong> Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.<\/p>\n\n<\/div>\n\n\n\n2<\/div>\n\n\n\nSeason the Shrimp:<\/strong> Pat the shrimp dry with paper towels. Season with salt and black pepper.<\/p>\n\n<\/div>\n\n\n\n3<\/div>\n\n\n\nSaut\u00e9 Shrimp:<\/strong> In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/p>\n\n<\/div>\n\n\n\n4<\/div>\n\n\n\nMake the Lemon Garlic Sauce:<\/strong> In the same skillet, add the remaining butter. Saut\u00e9 minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.<\/p>\n\n<\/div>\n\n\n\n5<\/div>\n\n\n\nCombine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
<\/path><\/svg><\/span>1\/4 cup fresh parsley, chopped<\/span><\/p>\n\n\n\n<\/path><\/svg><\/span>Grated Parmesan cheese for serving<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\nExecution<\/h2>\n\n\n\n\n\n\n1<\/div>\n\n\n\nCook the Pasta:<\/strong> Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.<\/p>\n\n<\/div>\n\n\n\n2<\/div>\n\n\n\nSeason the Shrimp:<\/strong> Pat the shrimp dry with paper towels. Season with salt and black pepper.<\/p>\n\n<\/div>\n\n\n\n3<\/div>\n\n\n\nSaut\u00e9 Shrimp:<\/strong> In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/p>\n\n<\/div>\n\n\n\n4<\/div>\n\n\n\nMake the Lemon Garlic Sauce:<\/strong> In the same skillet, add the remaining butter. Saut\u00e9 minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.<\/p>\n\n<\/div>\n\n\n\n5<\/div>\n\n\n\nCombine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
<\/path><\/svg><\/span>Grated Parmesan cheese for serving<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\nExecution<\/h2>\n\n\n\n\n\n\n1<\/div>\n\n\n\nCook the Pasta:<\/strong> Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.<\/p>\n\n<\/div>\n\n\n\n2<\/div>\n\n\n\nSeason the Shrimp:<\/strong> Pat the shrimp dry with paper towels. Season with salt and black pepper.<\/p>\n\n<\/div>\n\n\n\n3<\/div>\n\n\n\nSaut\u00e9 Shrimp:<\/strong> In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/p>\n\n<\/div>\n\n\n\n4<\/div>\n\n\n\nMake the Lemon Garlic Sauce:<\/strong> In the same skillet, add the remaining butter. Saut\u00e9 minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.<\/p>\n\n<\/div>\n\n\n\n5<\/div>\n\n\n\nCombine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
Cook the Pasta:<\/strong> Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.<\/p>\n\n<\/div>\n\n\n\n2<\/div>\n\n\n\nSeason the Shrimp:<\/strong> Pat the shrimp dry with paper towels. Season with salt and black pepper.<\/p>\n\n<\/div>\n\n\n\n3<\/div>\n\n\n\nSaut\u00e9 Shrimp:<\/strong> In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/p>\n\n<\/div>\n\n\n\n4<\/div>\n\n\n\nMake the Lemon Garlic Sauce:<\/strong> In the same skillet, add the remaining butter. Saut\u00e9 minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.<\/p>\n\n<\/div>\n\n\n\n5<\/div>\n\n\n\nCombine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
Season the Shrimp:<\/strong> Pat the shrimp dry with paper towels. Season with salt and black pepper.<\/p>\n\n<\/div>\n\n\n\n3<\/div>\n\n\n\nSaut\u00e9 Shrimp:<\/strong> In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/p>\n\n<\/div>\n\n\n\n4<\/div>\n\n\n\nMake the Lemon Garlic Sauce:<\/strong> In the same skillet, add the remaining butter. Saut\u00e9 minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.<\/p>\n\n<\/div>\n\n\n\n5<\/div>\n\n\n\nCombine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
Saut\u00e9 Shrimp:<\/strong> In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/p>\n\n<\/div>\n\n\n\n4<\/div>\n\n\n\nMake the Lemon Garlic Sauce:<\/strong> In the same skillet, add the remaining butter. Saut\u00e9 minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.<\/p>\n\n<\/div>\n\n\n\n5<\/div>\n\n\n\nCombine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
Make the Lemon Garlic Sauce:<\/strong> In the same skillet, add the remaining butter. Saut\u00e9 minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.<\/p>\n\n<\/div>\n\n\n\n5<\/div>\n\n\n\nCombine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
Combine Shrimp and Pasta:<\/strong> Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.<\/p>\n\n<\/div>\n\n\n\n6<\/div>\n\n\n\nFinish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
Finish and Garnish:<\/strong> Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.<\/p>\n\n<\/div>\n\n\n\n7<\/div>\n\n\n\nFits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
Fits:<\/strong> Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\nAdditional tips<\/h2>\n\n\n\n\n\nFor added freshness, squeeze extra lemon juice over the pasta before serving.<\/li>\n\n\n\nFeel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.<\/li>\n\n\n\nServe with a side of crusty bread to soak up the delicious sauce.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\nLemon Butter Garlic Shrimp Pasta - somuchtosaytoday<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n
Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[1],"tags":[20,30,37,46],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-easy-shrimp-pasta","tag-lemon-butter-garlic","tag-quick-seafood-dinner","tag-weeknight-delight","infinite-scroll-item","resize-featured-image"],"yoast_head":"\n