Recipes

June festivals are a much-loved Brazilian tradition, full of colors, flavors and rituals that celebrate popular culture. Among the many gastronomic delights typical of this time of year, quentão stands out as a warm and comforting drink, traditionally prepared with cachaça. However, for those who prefer a non-alcoholic but equally tasty and festive option, there is a delicious alternative that preserves the spirit of the June festivities without compromising on taste. Origin and significance of quentão in the June festivities Before we explore the recipe, it's interesting to understand a little more about the origin of quentão and its role in the festivities ... Read more

When it comes to classic cakes, few are as comforting and delicious as the traditional carrot cake. With its soft texture, slightly sweet taste and creamy chocolate icing, this cake is a true celebration of simplicity and gastronomic pleasure. Traditional Carrot Cake Recipe Navigating through gastronomic memories is like leafing through a book full of flavors, aromas and textures that transport us to special moments. Among the most cherished chapters of this culinary journey is the traditional carrot cake, a recipe that transcends generations, bringing with it not only the pleasure of its comforting flavor, but ... Read more

Pancakes are a traditional dish in many countries, but American pancakes have a distinctive characteristic: they are fluffy and thick. This type of pancake became popular in the United States in the 19th century, when baking powder began to be widely used. Today, they are an essential part of the American breakfast, often served with butter, maple syrup, fresh fruit and a variety of toppings. American Pancake Recipe Ingredients To make about 10 medium pancakes, you will need: Preparation Mix the Dry Ingredients: In a large bowl, mix the ... Read more

If there's one thing that defines the richness of Brazilian cuisine, it's its diversity. From the intense flavors of the North to the European influences of the South, there is something for every palate. And among these gastronomic wonders, Chico Balanceado stands out. This typical dessert from the Northeast is a true explosion of flavors, combining banana, coconut and dulce de leche. Origins of Chico Balanceado Before we dive into the recipe, let's understand a little about the history of Chico Balanceado. This dessert has its roots in the northeastern culture of Brazil, especially in the state of Bahia. Legend has it that the name "Chico ... Read more

Tiramisu is one of the most popular and appreciated Italian desserts in the world. With its irresistible combination of coffee, cocoa and mascarpone cheese flavors, tiramisu is a true indulgence for lovers of Italian cuisine. In this blogpost, we'll explore the history behind this classic dessert and share an authentic recipe for you to try at home. History of Tiramisu Tiramisu has its roots in the Veneto region of north-eastern Italy, more specifically in the city of Treviso. Although the exact origin of tiramisu is a matter of debate, it is believed that the dessert was ... Read more

Bread pudding is a classic dessert that has the power to transport us to the most comforting memories of childhood. What's more, it's a great way to make use of bread that's getting a bit stale. How to make simple bread pudding Simple bread pudding is one of those desserts that has the power to transport us to the days of yore, full of comforting aromas and homemade flavors. Made with basic ingredients that we often have at home, this sweet treat is a brilliant way to use up loaves of bread that are already a little stale, transforming them into a delicious ... Read more

Feijoada is more than just a dish of Brazilian cuisine; it's a celebration of flavors, traditions and social interaction. Gathering friends and family around a bountiful table of feijoada is a ritual that transcends simple eating, becoming a moment of sharing and joy. However, preparing feijoada for a large group, such as 30 people, may seem like a challenging task at first. With our step-by-step guide and a series of valuable tips, you'll be able to carry out this culinary endeavor successfully, ensuring that all your guests enjoy ... Read more

Amidst the comforting aromas that permeate Italian cuisine, few dishes manage to capture the essence of tradition like polenta. With its charming simplicity and robust flavor, this creamy-textured delicacy is a real treat for the senses. In this meticulously crafted guide, we'll unlock the secrets behind the preparation of a traditional polenta, ensuring not only a delicious dinner, but also a culinary experience that transports diners to the heart of Italy. Step by step: The Art of Preparing Authentic Polenta In the Italian tradition, polenta is much more than just a dish - ... Read more

If there's one recipe that exudes tradition and comfort in Brazilian cuisine, it's the famous Arroz Carreteiro. Originating in the lands of Minas Gerais, this dish is a true ode to simplicity and the remarkable flavor of rustic ingredients. Combining rice, dried meat and typical spices, Arroz Carreteiro is an option that pleases all palates and provides a genuinely Brazilian gastronomic experience. Traditional Arroz Carreteiro recipe Arroz Carreteiro is more than just a culinary recipe; it is a symbol of Brazilian tradition, history and culture. Originating in the vast lands of Minas Gerais, this simple and comforting dish is ... Read more

If you're a dessert lover and are looking for something to sweeten your palate, look no further. We present you with a classic and irresistible recipe: Banoffee on a Plate. This delicious dessert combines layers of banana, condensed milk cream, whipped cream and cookies, all in a simple and practical assembly. Get ready to win the hearts of your guests with this original and easy-to-make pie. Simple Banoffee Pie Recipe Get ready to embark on a delicious culinary journey with our Simple Banoffee Pie Recipe. Originally from the UK, this delightful dessert has won the hearts of ... Read more