No-bake pudding without eggs: an easy and delicious recipe

If you love pudding but want save time in the kitchen or avoid the use of eggs, we have great news: it is possible to prepare a creamy, delicious pudding which no oven and no egg. And the best bit? It's ready in just a few minutes and goes straight into the fridge!

This recipe is perfect for those who are looking for practicality, have dietary restrictions or want to impress without complications.
The texture is firm, the flavor is mild and the sugar syrup gives it that classic touch that everyone loves.

Do you want to learn? Then follow the step by step of this foolproof no-bake, egg-free pudding recipe.

Why make a pudding without an oven and without eggs?

As well as being practical, this type of pudding has other advantages:

• Saves gas (does not need to go in the oven or bain-marie)
• It's quicker to make - in less than 20 minutes you can finish
• Ideal for those with egg allergies or restrictions
• It has a light flavor and a consistent texture
• A great cold dessert option for hot days
• Perfect for parties, visits or afternoon snacks

Now let's get to the ingredients and how to prepare it!

No-bake, egg-free pudding ingredients

For the pudding:

• 1 can of condensed milk (395g)
• 1 carton of cream (200g)
• 500 ml whole milk
• 1 envelope of colorless, unflavored gelatine (12g)
• 5 tablespoons of water to hydrate the gelatine

For the syrup:

• 1 cup sugar
• 1/2 cup water

💡 Tip: You can substitute whole milk for vegetable milk if you want a lactose-free version!

How to make the pudding syrup

1. Put the sugar and bring to the boil over medium heat, stirring constantly until it begins to melt.
2. When it is well browned, carefullyadd the water little by little. Watch out for the steam!
3. Stir until all the sugar is dissolved again and forms an glossy syrup.
4. Pour this syrup into the bottom of a pudding dish (with a central hole) and turn to coat the sides well. Reserve.

How to make pudding without an oven and without eggs

1. Get started hydrating the gelatineIn a bowl, mix the gelatine powder with the 5 tablespoons of water. Leave to stand for 5 minutes.
2. Put the hydrated gelatine in the microwave for a minute. 15 seconds or melt in a bain-marie until liquid. Set aside.
3. Put the condensed milk, cream and milk. Beat for 1 minute.
4. With the blender running, add the melted gelatine in batches.
5. Beat for more 2 minutesuntil the mixture is smooth and creamy.
6. Pour the mixture over the cold syrup in the pan.
7. Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours (ideally leave it overnight).

How to unmold your pudding

Once firm, remove from the fridge and dip the mold quickly in lukewarm water for a few minutes. a few seconds (this helps to loosen the syrup).

Carefully run a dull knife around the sides and center.
Place a plate on top and turn carefully. The syrup will run off beautifully and the pudding will be perfect!

See also: American Pancake Recipe

April 22nd, 2025